Opening a brand new restaurant can be confusing and a little overwhelming. There are so many different things that you need to keep track of that it’s easy to forget the commercial equipment and other items needed to make your restaurant and kitchen a success.
To help you stay on top of your to-do-list so you’ll be ready for opening day, read on below for a list of the equipment and other accessories you’re going to need to make your kitchen and restaurant the best it can be on opening day.
The last thing you want is your customers to be wiggling in their chairs trying to get comfortable while they’re eating. Make sure that you put time and effort into finding good, cozy, comfortable chairs for your guests so they can enjoy your food, not be in a rush to leave because they are sitting on a rock hard seat that’s killing their backs.
Great pots and pans, like the products from Made In Cookware, are the perfect choice if you’re looking for durable, high-quality cookware that won’t stick or burn your food. You need thick pots and pans to make sure the food that comes out of your kitchen is amazing. They have that in spades.
Every professional kitchen needs a stovetop, grill or cooking range, sometimes more than one. Whether you’re flipping pancakes or need to get those perfectly delectable grill marks on your steaks a good-quality grill is essential to any kitchen.
These grills come in all sorts of types, shapes, and sizes, so you need to choose the one that best fits the needs of your kitchen. Do that with careful research and planning for the best results.
An Ice Machine
Your customers are going to want chilled glasses of whatever beverage you serve with lots and lots of ice in them. So, your ice machine is just as crucial as the soda fountain you’re going to purchase. Again, you’ll want to buy an ice machine that is capable of standing up to the demands of your customers.
Ask a chef what one of the most important tools in their kitchen is and 9 times out of 10 the answer will be the knives. A quality set of chef’s knives is invaluable to not only the chef, but the kitchen staff as well.
These knives come in many different sizes, allowing the chef to choose what works best for the kitchen. Your best bet is to let the chef you’ve hired choose the knives, as he knows what he’s looking for and what works the best for the food he’s preparing.
Speaking of chefs…
Hire an Amazing Chef
While not equipment or accessories, if you don’t have an amazing chef, then your restaurant is doomed to fail from the beginning. Take your time, do your research and hire a chef that can cook the type of food you want to offer.
If you know anything about food, then you already know that a restaurant is only as good as the chef that runs the kitchen.
The Right Kitchen Staff
Like a good chef, the right kitchen staff can make or break a restaurant. Your best bet, once again, is to let your chef hire the staff or at least have a say so in who you hire. From the sous chef to the line cooks and from the dishwasher to the busboys you want kitchen staff that is dependable, fast, know how to take directions, and cook delectable food that will keep your customers coming back for more.
These are just a few of the types of equipment and other stuff you’re going to need to make your restaurant successful. Remember, the more you have accomplished before opening day, the better off you’ll be.