3 Legal Tips for Starting a Food Service Business

3 Legal Tips for Starting a Food Service Business

If you intend to get into the food services industry, you’ll face certain challenges and obstacles along the way. This is especially true if you aren’t familiar with this business and haven’t taken the time to learn the ins and outs, rules and regulations, and other potential pitfalls that can bar you from your path to success.

Navigating the food service industry’s legal requirements doesn’t have to be overly difficult. In fact, we’ll share some powerful tips that will make it easier to get started in this business.

With that said, let’s begin with our favorite tips below.

1. Choosing the Right Name for Your Establishment

First off, when you decide to enter the food services industry, you’ll have to come up with a name for your new business. Your name is going to represent your brand, so it has to be catchy, memorable, and if it can make people happy, all the better.

Remember, more important than anything else, your business name needs to be memorable and catchy. It also needs to be available when you incorporate in your state. So it makes sense to look potential names up ahead of time when you’re looking for a business name.

As an example, performing a corporation look up search on your Secretary of State’s website is one way to find out if your name is available. If you live in Virginia, we recommend visiting the Virginia Secretary of State and checking out there corporation database. This will tell you if your name has already been taken. If available, you can certainly incorporate using that name, which will surely make you very happy and excited about your future in the bar, restaurant, hotel, and hospitality business.

2. Applying for a Liquor License

Do you intend to sell alcohol in your new establishment? If so, you will not be able to do so unless you have a liquor license from your state. Since it isn’t always easy to apply and qualify, many bar and restaurant owners have smartened up and decided to use the best available resources on hand.

Liquor store

As an example, many aspiring entrepreneurs opening their establishment in Texas fully take advantage of the services of Monshaugen & Van Huff. Not only can they help you with the application process, they can also help you get and stay out of trouble if your liquor license is suddenly in jeopardy. They are an excellent resource that all food services businesses should take advantage of.

So, find an excellent law firm in your community to represent your interests in this matter. It will make the process go much smoother and you’ll be able to sell alcohol in your establishment a lot quicker this way.

3. Learn Food Laws and Regulations

You should have started your journey into the food services industry learning food laws and regulations from the beginning. But if you haven’t, now is the time to begin your research. Know the specific regulations and laws for your state. Find out about food safety laws, labor laws, and regulatory requirements. By checking into this immediately, you’ll prevent making mistakes and you’ll have an easier time of becoming a success in this industry.


Nobody ever said maximizing your startup business was going to be easy. You will face trials and tribulations along the way. But if you’re willing to persevere, persist, and keep moving forward, you will eventually achieve the lasting success that you and your team deserve.

Related Post

The business world should not be boring. Agreed?

If you say “Absolutely!” please sign up to receive weekly updates from the extraordinary world of business, hand-picked from the web just for you.